Beijing HiYi Technology Co., Ltd
Beijing HiYi Technology Co., Ltd
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EKO Spectra IR Milk Analyzer
EKO Spectra Milk Analyzer is a mid-infrared & ultrasonic hybrid milk analyzer. Being a hybrid minimizes the number of expensive infrared components used and thus drastically reduces the price of the instrument while offering excellent measurement capabilities. As a future development this analyzer will also provide real time calculation of vendor payment amounts. All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for further processing. Average time per 1 measurement – 45 sec. Application Area: Dairy farms; Milk collecting points; Dairy industry; Veterinary and dairy laboratories
Data collection system RS232/USB/Bluetooth/Wi-Fi/Ethernet interfaces USB port with flash drive, keyboard & mouse support Multi-language menu translations Remote calibration procedure Remote firmware update pH Measurement module (optional) Measurement data print-out (optional)
| ENVIRONMENTAL CONDITIONS | |
|---|---|
| Ambient air temperature | 15° – 35°C |
| Milk temperature | 5° – 35°C |
| Relative humidity | 30% – 80% |
| POWER SUPPLY | |
| AC Power Supply voltage | 100 – 240 V AC +10/-15% |
| Power Consumption | 50W max |
| MECHANICAL PARAMETERS | |
| Dimensions (WxDxH) | 380 x 310 x 285 mm |
| Weight | < 4.5 kg |
| ADULTERATION DETECTION (MID-INFRARED)* SPECIFIC ADULTERANTS: | LIMITS OF DETECTION % |
|---|---|
| Ammonium Sulfate | 0.10 ± 0.05 (abs.) |
| Urea | 0.20 ± 0.05 (abs.) |
| Melamine | 0.10 ± 0.05 (abs.) |
| Nitrates (ammonium, potassium, sodium,…) | 0.05 ± 0.03 (abs.) |
| Carbonates/Bicarbonate (ammonium, potassium,…) | 0.08 ± 0.05 (abs.) |
| Added Water | 20 ± 5 (abs.) |
| Synthetic milk (veg. oil, urea, detergent, water) | 20 ± 5 (abs.) |
| Non-milk fat | 1.5 ± 0.5 (abs.) |
| Sweeteners (sucrose, maltodextrin) | 0.9 ± 0.5 (abs.) |
| Adulteration Detection (non-specific adulterants) | In case the milk has been contaminated with substantial volume of unknown adulterant the instrument could detect it |
| *Adulterants detection limit: in the range of milk fat 1.5% to 9% | |
| PARAMETERS (ULTRASONIC): | |
| Fat | 0.5% ÷ 12% ± 0.1% (abs.) |
| Solids non Fat (SNF) | 6% ÷ 12% ± 0.2% (abs.) |
| Milk Density | 1.0200 ÷ 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.) |
| Protein | 2% ÷ 6% ± 0.2% (abs.) |
| Freezing Point | 0 ÷ -1.000 °C ± 0.015°C (abs.) |
| Added Water to Milk | 0% ÷ 60% ± 5% (abs.) |
| Lactose | 0.5% ÷ 7% ± 0.2% (abs.) |
