H6 Automatic Hydrolysis Fat Detector
OVERVIEW
AutoHydrolysis H6 fully automatic hydrolysis fat tester integrates acid hydrolysis method, alkali hydrolysis method (Rozi-Gottlieb method), Babcock method and Geberit method, which can fully automatic complete the operation of reagent addition, shaking, heating, cooling and sample extraction without manual operation. Adopting rapid cooling technology, it can realize rapid cooling of heating unit and extraction bottle to save time.
FEATURES & BENEFITS
Detection automation:
- Fully automatic completion of reagent addition, shaking, heating, cooling, sample extraction and other operations, saving labor costs.
Good compatibility:
- It is compatible with acid hydrolysis method, alkali hydrolysis method (Rozi-Gottlieb method), Babcock's method and Geber's method as stipulated in the national standard. Soxhlet extraction method is not able to do The sample that can be done by Soxhlet extraction is better than the sample that can be done by Soxhlet extraction in terms of accuracy. Soxhlet extraction method
Innovative manufacturing, patented technology:
- Independent R&D and innovation, with 16 patented technologies.
Extraction liquid separation:
- The extraction solution separation system solves the problem of difficult extraction solution separation, and the separation process does not require manual participation.
Fast cooling technology:
- The rapid cooling technology can realize the rapid cooling of heating unit and extraction bottle, which can speed up the experimental process and save the experimental time.
More flexible solutions:
- The system supports 100,000 sets of program storage, and each program can realize 100 steps, which can be configured for each function of heat, reagent addition, shaking, lifting and fixing. The functions can be configured to meet the experimental needs.
Safety protection:
- Multiple intelligent safety protection: anti-dry burn, automatic water level detection, automatic water replenishment, solvent concentration alarm protection, ensuring the safety of the instrument and the operator.
APPLICATION
Widely applicable for food, meat, dairy, dairy products, beverage, feed, medical and pharmaceutical industries and similar processes for fat determination in various samples The method is suitable for the pre-treatment of various samples in the food, meat, dairy, dairy, beverage, feed, pharmaceutical and other industries.
SPECIFICATIONS
| Project | Parameters |
| Temperature control mode | PID |
| Temperature control accuracy | ±0.1℃ |
| Heating temperature | Heating medium - water Room temperature - 100℃
Other media according to the heating medium melting point to determine |
| Reagent addition accuracy | 0.01 mL |
| Reagent addition speed | 11ml/s |
| Number of reagent channels | Independent 6 channels |
| Mechanical arm movement precision | 40μL |
| Number of samples | 6/batch |
| Extraction bottle size | 236mL |
| Liquid collection bottle specification | 232mL |
| Weight | 35kg |
| Physical dimensions | L*H*W 800*350*620 |
| Heating power | 2000W |
| No heating state maximum power | 80W |
| Power supply | 220V110%, 50Hz±5% |
