Beijing HiYi Technology Co., Ltd
Beijing HiYi Technology Co., Ltd
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LM2 Milk Analyzer
The sample used for analyzer's calibration have to be representative for the corresponding milk type and have to be with the known quality parameters, fat in percentage ,SNF in percentage, density ,lactose in percentage, total protein in percentage and salt in percentage.Changes in the analyzed parameters in samples, have, if possible, to cover the whole measuring range-i.e used samples to be with low and high content with of the analyzed components.
* Ultrasonic Technology
* Very small quantity of milk needed
* Memory for 50 measurements
* pH (option)
* Self calibration without computer
* Low power consumption
* 1 x RS232 connection
* 1 x USB connection to PC
* ESC POS Printer Support
* Built-in keypad
* Large graphic display
* One year full warranty
* Clock (time and date)
* No acids or other chemicals are used
* Peristaltic pump
| Technical Overview | |
| Sample Volume | 20 ml. |
| Sample Speed | 60/40/30sec. |
| Sample Temperature | 1˚ C – ˚42 C |
| Humidity | 0 – 80℅ RH |
| Interface | RS 232 Port |
| Interface | USB |
| AC Power Supply | 95 – 250 V |
| DC Power Supply | 12 V |
| Dimensions | 110/280/195mm |
| Weight | 2kg. |
| Measuring Ranges | ||
| Fat | 0℅ -25℅ | ±0.1℅ |
| Solids-Non-Fat (SNF) | 3℅ - 40℅ | ±0.15℅ |
| Density | 1000 – 1160 kg/m3 | ±0.3kg/m3 |
| Protein | 2℅ - 15℅ | ±0.15℅ |
| Lactose | 0.01℅ - 20℅ | ±0.2℅ |
| Salts | 0.4℅ - 4℅ | ±0.05℅ |
| Add Water | 0℅ - 70℅ | ±3℅ |
| Freezing Point | -0.4˚C to -0.7˚C | ±0.005˚C |
| Sample Temperature | 1˚C-42˚C | ±1˚C |
| *Conductivity | 2 – 14mS/cm | ±0.1mS/cm |
| *pH | 0 - 14 | ±0.05 |