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Beijing HiYi Technology Co., Ltd

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City:beijing

Province/State:beijing

Contact Person:Lisa Niu

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Compact Lactostar Milk Analyzer Instrument Easy Calibrate

Name: Compact Lactostar Milk Analyzer Instrument Easy Calibrate
Brand: HiYi
Price: 6700.00 USD

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Brand Name :HiYi

Model Number :LactoStar

Certification :CE

Place of Origin :China

MOQ :10

Price :$6700.00-$7000.00

Payment Terms :T/T, L/C, Western Union, MoneyGram

Supply Ability :10,000.00 set/month

Delivery Time :14day

Packaging Details :paper carton

repeatability :+/- 0.2%

Dimensions (WxDxH) :(440x440x200) mm

name :lactostar milk analyzer instrument

keyword :milk analyser

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lactostar instrument for analysis for measure dairy content and calculates the freezing point and density

OVERVIEW

The milk sample is sucked into the measuring cells by means of a pump. Both the fat content as well as the SNF are determined by using thermal measurement effects (RedBox).

The instrument has 3 pumps: The measuring pump, the rinsing pump and the cleaning pump, which are connected to the corresponding canister.

LactoStar is the big brother of the LactoFlash. It measures fat, protein, lactose, SNF (Solids Non Fat), minerals and calculates the freezing point and density of the milk. The LactoStar uses a 12 ml sample of milk and passes it through thermal and optical sensors to get the results. Up to 90 samples can be processed per hour.

FEATURES

The devices can store 20 different sets of calibration data. Various types of milk, e.g. full-cream milk, skim milk, cream, etc. can be analysed.

The repeatability for fat is in the range between 0 and 8%: +/- 0.02%.
In the measuring range between 8 and 35% fat, the repeatability is: +/- 0.2%

Sample capacity of up to 90/h
Menu is available in many different languages including English,French,German and Spanish
User friendly display
Easy to calibrate
The pump head can be replaced easily without the use of tools Automatic maintenance:
Rinsing, cleaning and zero point calibration.

PARAMETER

fat: 0%-40% repeatability : +/- 0,02%
protein: 0%-10% repeatability : +/- 0,03%
lactose 0%-10% repeatability : +/- 0,03%
SNF: 0%-15%, repeatability : +/- 0,04%
Minerals: 0%-5,0%, repeatability : +/- 0,02%
Freezing point are being calculated, repeatability : +/- 0,002%

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