Beijing HiYi Technology Co., Ltd
Beijing HiYi Technology Co., Ltd
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The LactoScope™ 300 FT-IR dairy analyzer combines performance, accuracy, ease-of-use, and speed, analyzing samples and producing results in less than 45 seconds – all in one compact solution. This robust instrument comes with a powerful user interface, step-by-step workflows, and built-in connectivity and reporting software that allows you to master the system with minimal training and access your results from anywhere.
The LactoScope 300 system is designed with all technologies working together to give you a powerful dairy analyzer that’s ideal for chilling stations and dairy processing plants.
* Remote Access and Reporting
Cloud-based NetPlus Report connectivity allows you to access results from anywhere, while NetPlus Remote (sold separately) enables you to configure instruments and send calibrations and settings remotely; monitor performance by comparing instrument results to reference results; and updating calibrations. For example, a processor with 10 sites can access the LactoScope 300 analyzer at all sites from a single computer and configure them simultaneously, without the need to be onsite.
* Fast Results
The LactoScope 300 system can test and your deliver results in under 45 seconds, allowing you to run at least 60 samples per hour.
* Accurate, Reliable Performance
Our patented Dynascan™ interferometer is designed to withstand the effects of tilts and shifts and ensures that the instrument calibration remains intact after maintenance, for unparalleled data accuracy every time.
* Intuitive, Powerful User Interface
The ResultsPlus™ interface requires minimal training to master the testing and results process. And it allow administrators to validate calibrations and set up automatic data export to LIMS.
The LactoScope 300 system is designed with all technologies working together to give you a powerful dairy analyzer that’s ideal for chilling stations and dairy processing plants.
| Technology | FT-IR | |||||||
| Wavelength Range | 400 – 4000 cm-1 | |||||||
| Products | Raw and homogenized milk, cream, whey | |||||||
| Included Calibrations | ||||||||
| Milk | Parameter | Fat | Protein | Lactose | Solids | Solids Non-Fat | Urea | FPD |
| Range (%) | 0 - 13 | 0 - 6 | 0 - 6 | 0 - 25 | 0 - 12 | 10-30 mg/100g | -0.409 °C – 0.550 °C | |
| Cream | Range (%) | 0 - 45 | 0 - 5 | 0 - 5 | 0 - 50 | 0 - 12 | -- | -- |
| Whey | Range (%) | 0 - 10 | 2-5 | 0-5 | 0-7.5 | -- | -- | -- |
| Accuracy | ≤ 1.2 % CV on major raw bulk tank cow’s milk components (fat, protein, lactose, total solids, solids not fat) | |||||||
| Repeatability | ≤ 0.5 % CV on major raw bulk tank cow’s milk components (fat, protein, lactose, total solids, solids not fat) | |||||||
| Targeted Adulterants Limits of Detection (LOD) | Urea: | < 0.1% | ||||||
| Ammonium Sulphate: | < 0.1% | |||||||
| Maltodextrin: | < 0.6% | |||||||
| Sucrose: | < 0.3% | |||||||
| Water: | < 20% | |||||||
| Untargeted Adulterant | Reported as abnormal milk screening | |||||||
| Detection | ||||||||
| Sample Capture Time | < 45 seconds | |||||||
| Sample Temperature | 5 °C - 40 °C | |||||||
| Sample Treatment | Homogenous samples by inversion; best performance on raw milk and cream achieved with preheating to 38-40 °C | |||||||
| Sample Volume | 5 ml -10 ml (milk) | |||||||
| Ambient Temperature | 5° C - 35° C | |||||||
| Humidity | Noncondensing | |||||||
| Data Interface | 2 x USB ports (for printer, keyboard, mouse, or barcode reader), 1 x Ethernet port | |||||||
| Operating System | Windows™ | |||||||
| Remote Connection | NetPlus™ | |||||||
| Display | 12-in color touchscreen | |||||||
| Carryover | <1 % | |||||||
| Cleaning | Automatic and programmable | |||||||
| Power Supply | 100/230 V, 50/60 Hz, 12 V operation | |||||||
| Dimensions (W x D x H) | 460 mm x 440 mm x 600 mm | |||||||
| Weight | 22 kg | |||||||