Beijing HiYi Technology Co., Ltd

Beijing HiYi Technology Co., Ltd

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Ft-A Lactoscope Milk Analyzer Versatile For Liquid Dairy Products

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Beijing HiYi Technology Co., Ltd
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Province/State:beijing
Contact Person:Lisa Niu
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Ft-A Lactoscope Milk Analyzer Versatile For Liquid Dairy Products

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Brand Name :HiYi
Model Number :LactoScope FT-A
Certification :CE
Place of Origin :UK
Payment Terms :T/T, L/C,Western Union, MoneyGram
Delivery Time :3-7 days
Packaging Details :paper carton
Repeatability (typical) :CV≤ 0.25%
Accuracy (typical) :CV≤ 1% (on cow milk bulk tank samples)
Sample Temperature :4°C-42 °C (35.5 °F - 107.5 °F)
Typical sample intake volume :10 ml
Power supply :100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA
Model :LactoScope FT-A
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LactoScope FT-A Milk Analyzer

OVERVIEW

The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes. The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.

Range product: Raw milk, Skimmed milk, Whey, Pasteurized UHT milk, Cream < 40% fat, Cream < 55% fat, Yogurt with starter culture just added, Ice cream (white mix), Whey concentrate (max 38% total solids), Whey protein concentrate (max 38% total solids), Skimmed milk concentrate (max 38% total solids), Open for customer application development.

FEATURES


• The automatic clean cycles and zeros maintain the sample pumping unit and the measuring cell in optimal conditions, therefore improving the overall reliability and accuracy of the instrument.
• The LactoScope FT-A includes sample preheat and homogenization to standardize the temperature and particle size of fat globules before measurement, for optimal performance.
• Full-spectrum analysis enables quantification of all components.
• The LactoScope includes the calibrations to analyze raw, standardized and processed milks, whey, and cream.
• The Intuitive Results Plus software provides rapid implementation with minimal training, is designed to make analysis as rapid and secure as possible and is compatible with LIMS systems.
• The PerkinElmer NetPlus™ cloud solution enables remote configuration and monitoring of the LactoScope. Using NetPlus the LactoScope can easily be set up in a master/satellite network.

PARAMETERS

Components Fat, protein,lactose,totals solids,solids-not-fat
FPD, free fatty acids, density, pH, casein, true protein
Adulterants: Targeted and untargeted detection
Repeatability (typical) CV≤ 0.25%;
Accuracy (typical) CV≤1%;
Typical sample intake volume 10 ml
Sample intake temperature 4°C-42°C (35.5°F - 107.5°F)
Power supply 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 VA
Standards and approvals EMC Directive 2014/30/EU; Low Voltage Directive:2014/35/EU; IDF 141/ISO 9622 compliant; AOAC 972.16 compliant

Ft-A Lactoscope Milk Analyzer Versatile For Liquid Dairy Products

Ft-A Lactoscope Milk Analyzer Versatile For Liquid Dairy Products

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