Beijing HiYi Technology Co., Ltd
Beijing HiYi Technology Co., Ltd
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Master ECO Automatic Milk Analyzer
Milk analyzers Master ECO Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data.
● User-friendly ultrasonic milk analyzer
Simple in operation, maintenance, calibration, and installation.
Master ECO can be set two seconds measurement:60 sec,40 sec.
Both models work with high-end peristaltic pumps.
● Portable and compact design
It’s adopted high-quality durable plastic -ABS with polycarbonate multi-color plastic. Compact shape, light, and easy to carry.
● Small quantity of milk required
Each test required only 9ml of milk.
The measurement accuracy is not dependent on milk’s acidity High-end ultrasonic technology for analyzing any kind of milk.
● Easily readable results
There are a variety of display methods, convenient to view the test results.
● Multi optional function
It's adopted embedded function real date and time-registers the exact time for delivery of milk in the milk collecting center.
It is possible of connecting the pH probe. The integrated pH meter with temperature compensation.Built-in conductivity sensor gives high-performance freezing point analysis avoid poor quality milk due to added water; detects mastitis and falsifications with added salt.
| Mode | Master ECO | Brand | Milkotester |
| Size | 139*47*181mm | Weight | 0.9 Kg |
| Sample Speed | 60 sec.(40s.) | Relative humidity | 0 – 80% |
| Ambient air temperature | 10°C – 43°C | Milk temperature | 1° - 43°C |
| AC Power Supply voltage | 95 - 250V | DC Power Supply voltage | 12V |
| Optional Function | USB, Printer, pH | ||
| Parameter | Measuring Ranges | Accuracy |
| Fat | 0.01% - 25% | ±0.1% |
| Solids-Non-Fat (SNF) | 3% - 15% | ±0.15% |
| Density | 1000 - 1160 kg/m3 | ±0.3 kg/m3 |
| Protein | 2% - 7% | ±0.15% |
| Lactose | 0.01% - 6% | ±0.2% |
| Salts | 0.4% - 4% | ±0.05% |
| Added Water | 0% - 70% | ±3% |
| Freezing Point | -0.4 to -0.7°C | 0.005 °C |
| Sample Temperature | 5 - 42°C | ±1°C |
| pH | 0-14 | ±0.05 |
Milk analyzer makes a quick analysis of milk and liquid dairy products: Cow milk, Whey, Concentrated milk, Sheep milk, Cream, Recovered milk, Buffalo milk, Skimmed milk, Etc.
And can be calibrated by the customer with specific samples of Yoghurt, Flavoured milk, Ice-cream mixtures, etc.