Cs Milk Cream Separator Of 304 Food Grade Stainless Steel To Milk And Whey Cream Skimming

CS Milk Cream Separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%.

* High-Efficient Output: It can continuously work for 4 hours and separate 50-100L/12.5-25Gal milk per hour
* Strong Centrifugal Speed: This milk separator uses centrifugal force to separate milk into cream and skimmed milk. With a high speed of 10500 rpm, providing efficiency, the device can separate the cream more thoroughly
* Food-Grade Material: All parts that contact the food are 304 food-grade stainless steel, which is rust-proof and easy to clean and can maintain years of hard work with a beautiful appearance.
* Easy to Install & Use: The easy-to-read separator instructions assist in quick assembly. The cream separator operates with only one button. Meanwhile, the machine will start to run only if the milk container switch is in the right place.

• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream